Strawberry-Rhubarb Pie
Technically it is the end of summer, but here in the Bay Area, the heat has just really begun. Although both rhubarb and strawberries are both in season during summer, they are still available all year...
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Fresh sweet strawberries and tart rhubarb fill a buttery gluten-free crust, topped with an oat and brown sugar crumb topping...need I say more? You can easily use wheat flour instead of the gluten-free...
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